Chef Mike Haracz is a senior research & development chef with over 20 years of experience, graduating from Johnson & Wales with degrees in Culinary Arts and Culinary Nutrition. He has spent the last 14 years developing recipes and products for a variety of chain restaurants, as well as other food service, and retail segments including the Manager of Culinary Innovation at McDonald’s for the US menu. He has a YouTube channel called, ‘Chef Mike Does Stuff,’ and is a certified BBQ judge and competitor.
120: Interview with senior research & development chef, Mike Haracz
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